SINGLE BEAN BY 1/2LB
with tangy citrus flavor and a fine, satisfying aroma.
Tarrazu coffees are famed for snappy, strikingly clean flavor.
Known as a "classically complete" coffee, they're crisp and medium-bodied,
Sweet malt syrups, and mossy earth tones.
Chicory root and pipe tobacco accents, baker's cocoa along the way.
A low acidity cup with a bit of a sweet edge to it.
Medium bodied and predominately chocolaty, a great everyday drinker.
Full bodied, crisp acidity and a very clean strong cup.
Great chocolate tones and a dry nutty finish.
PAPUA NEW GUINEA
Wild caramel/chocolate notes, with low acid sweetness.
A mild coffee, with convincing sugar-browning sweetness,
malic acidity, and medium bodied. Chocolate cacao notes fill out the finish.
Higher acidity with strong herbal chocolate spice notes.
Soft fruit and floral sweet tones are found upfront and dominate the aromatics.
DECAF INDIAN MONSOON MALABAR
A very low acidity, thick,
creamy, and an overly earthy style cup.
HAWAIIAN GREENWELL FARMS KONA
mixed with a sweeter caramel and slightly nutty undertones. Hints of island acidity to bring you that very well balanced, unique, and crisp cup of coffee.
Lovely soft floral fruity tones at the lighter roasts;
in this case, a real nice bright citrus/tart cherry tone,
BLENDS by 1/2lb
A blend of Ethiopian and Sumatran single beans.
Notes include earthy chocolate, caramel, spicy honey, and ginger.
Aroma is of tart cirtus, yet is balanced with a caramel full bodied sweetness.
A blend of Brazilian and Costa Rican single beans.